HOLLE STAGE 3:A2 COW MILK

Holle Stage 3: A2. Heat up the water as shown in the table and permit to cool to around 122°F (50°C). Pour around half of the water into the container. Set up each jug exclusively. Fill the estimating spoon and level with the rear of a blade. Just the encased scoop ought to be utilized. Add the amount of milk powder demonstrated in the table to the water. Shake completely. Add the remainder of the water and shake once more. Permit to cool around 98.6 °F prior to taking care of.

Skimmed Milk Halfway Demineralized Whey Powder Vegetable Oils, (Palm Oil, Sunflower Oil, Rapeseed Oil) Corn Maltodextrin Calcium Carbonate Ascorbic Corrosive Tricalcium Phosphate Ferrous Gluconate M Alpina Oil C. Cohnii Oil Dl-Alpha-Tocopheryl Acetic acid derivation Zinc Sulfate Retinyl Acetic acid derivation Niacinamide Cholecalciferol Calcium D Pantothenate Copper Sulfate Thiamine Mononitrate Pyridoxine Hydrochloride Folic Corrosive Manganese Sulfate Potassium Iodide Phylloquinone Sodium Selenate